Salt Bae Net Worth: The Flamboyant Chef with a Dash of Gold

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Salt Bae Net Worth

Nusret Gökçe, widely known as “Salt Bae,” is a Turkish chef and restaurateur whose distinctive way of seasoning meat catapulted him to international fame. His unique style, extravagant flair, and love for seasoning have catapulted him to worldwide fame, and viral marketing. This article dives into Salt Bae Net Worth, his early years, career path, personal life, and  controversies.

Salt Bae Net Worth

Nickname:Salt Bae
Real Name:Nusret Gökçe
Net Worth:$80 million
Birthplace:Erzurum, Turkey
Weight:67 kg
Sexual Orientation:Straight
Marital Status:N/A
Date of Birth:December 9, 1983
Height:1.67 m
Profession:Butcher, Chef, Restaurateur
Source of Wealth:Culinary
Education:Faik Şahenk İlkokulu
Father:Faik Gökçe
Mother:Fatma Gökçe
Brother:Özgür Gökçe, Uğur Gökçe, Erman Gökçe

Early Years

Nusret Gökçe was born December 9, 1983, in Erzurum, Turkey. He grew up in a working-class family and developed an interest in cooking at a young age. His father was a miner, and Gökçe frequently attributes his father’s strict work ethic with influencing his own approach to cooking.


Gökçe’s culinary career began with an apprenticeship at a local butcher shop in Turkey. He perfected his meat-preparation skills and established his own seasoning method. His attention to detail and dedication to excellence distinguished him even in his early years.

His viral video of dramatically sprinkling salt on a steak earned him the nickname “Salt Bae.” The video went viral, and he became a global celebrity.

In 2010, Gökçe opened his first restaurant, Nusr-Et Steakhouse, in Istanbul, Turkey. The restaurant immediately became known for its excellent pieces of meat and Gökçe’s theatrical approach to cooking and serving them. During this time, he developed his now-iconic salt-sprinkling gesture, which earned him the nickname “Salt Bae” after a video of him seasoning meat became popular in 2017.

Nusr-Et Steakhouse has grown to several locations around the world, including Dubai, New York, Miami, and London. Celebrities and foodies went to witness Salt Bae’s theatrics firsthand.

Personal Life and Controversies

Gökçe is recognized for his energetic and colorful attitude, which he exudes both within and outside the kitchen.

His extravagant lifestyle and the high costs at Nusr-Et Steakhouse have sparked criticism. In addition, a court fight over unpaid rent for his New York restaurant dominated headlines.

In 2018, he attracted flak for entertaining Venezuelan President Nicolás Maduro at his Istanbul restaurant, which many saw as inappropriate considering Venezuela’s political and economic difficulties at the time.

Gökçe has also faced criticism for alleged mistreatment of employees.

Frequently Asked Questions About Salt Bae

1. Who is Salt Bae?

He is a Turkish chef and restaurateur known for his unique way of seasoning meat and his viral salt-sprinkling technique.

2. How did Salt Bae become famous?

He gained international fame in 2017 after a video of him preparing and seasoning meat in his restaurant went viral on social media, earning him the nickname “Salt Bae.”

3. Where is Salt Bae from?

He was born in Erzurum, Turkey, in 1983.

4. What is Salt Bae’s real name?

His real name is Nusret Gökçe.

5. What is Salt Bae’s signature move?

His signature move is his dramatic and precise way of sprinkling salt over cooked meat.

6. How many restaurants does Salt Bae own?

He owns a chain of restaurants called Nusr-Et, with locations in cities such as Istanbul, Dubai, New York, and Miami.

7. What kind of food does Salt Bae serve in his restaurants?

His restaurants specialize in high-quality cuts of meat, particularly steak and other grilled dishes.

8. What is Salt Bae’s net worth?

His net worth is around $80 million.

9. Does Salt Bae have a culinary background?

He started his culinary career as an apprentice at a local butcher shop in Turkey before opening his own restaurant.

10. Why is Salt Bae controversial?

He has faced criticism for the high prices at his restaurants and for hosting controversial figures like politicians in the past.


Gökçe’s journey to a global culinary sensation is a prove to the power of passion, creativity, and showmanship. His impact on the culinary world is undeniable.

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